I headed to Seongsan to go to Udo by rental car on the first day of arriving at Jeju Island by the first flight at dawn from Gimpo Airport.
I went to Sogeumbachi Sooni because it was breakfast and lunch time.
I arrived at the restaurant with high expectations because I heard that I was using Jeju stone octopus. The restaurant is a one-story building and the front of the restaurant has a view of Udo Island across the sea.
The restaurant looks like a regular restaurant and doesn't look clean, but it's not messy.
There were 6 kinds of side dishes and they were clean, so it wasn'
An unusual side dish is seasoned with Beonhaengcho, which is called perennial grass that grows on the coast.
I put up a poster saying that it has various effects. It didn't taste bad.
Maybe it's because we're at the beach, but we also have seasoned tot. I don't really like it, but my wife eats it very well.
Finally, stir-fried octopus came out. Place raw perilla leaves on top of stir-fried stone octopus and serve. It doesn't look clean in the picture, but I'll mix it anyway, so there's no problem.
First, you have to separate the mussels from the shell.
If you have removed all the mussel shells, you can mix the cotton and stone octopus hidden under the perilla leaves well.
It's full of stone octopus. It looks very spicy, but it's not too spicy.
However, it tasted a bit sweet to our taste.
Anyway, I had a good breakfast and lunch.
The rice is separate. It cost us 32,000 won in total. 32,000 won for a meal for two people is a bit too much, but I ate it happily because it was a trip.
Cost
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