A story only I don't know

One of the nicknames that Lee Hyo-ri earned while living in Sogil-ri, Aewol was Sogil-daek. So, the place that became famous was Sogili, and among them, the place where we often eat Seohwang Donkatsu became famous, too. The restaurant is next to the one-lane road passing through the village. At first, I thought Yoyuna Cafe was Seohwang Pork Cutlet, so I wandered around and found Seohwang Pork Cutlet a little further in front. I arrived around 5:10 p.m. before dinner started, but it was break time, so I waited in the car for a while and entered at 5:30 p.m. Maybe because dinner started, I entered without waiting, and not many people came during the meal. But there was no empty table. Representative menu and price (cost-effectiveness) The food we ordered is modum katsu and salad udon . Donkatsu is basically used for black pork, and the price is basically high because it is based on Jeju fish that is brought in from time to time. Food I've tried We ordered assorted katsu an

I went to 9.81 Park near Aewol, the last course of my trip to Jeju. The Kart Rider feels like only children will ride, but the 9.81 cart is fully automated and modern, so it operates quite sophisticatedly. The price is expensive, but it was a place that I enjoyed a lot more than I thought. Let's go to the entrance. Even though the entrance looks a bit like that, you can't take your eyes off the modernized facilities as soon as you enter. There are no photos on the blog, but there is a place where you can buy tickets first when you enter the entrance, and there are steps to help you purchase each kiosk. The fact that there's a step is proof that it's not easy to buy^^ They were explaining something, but I gave up the tickets and just went in. You don't have to go in with a ticket. Tickets are only needed when riding a cart. If you come inside a little more, you can meet this high-rise place. That's cool. ^^ We're going to wait here and go to the boardin

Another famous thing was added to Jeju called Samdado Island, which seems to be green tea. Jeju, which has a clear sky, seems to be the best condition for the green tea industry to develop. Launched in 1979 when a company named AMOREPACIFIC cultivated a green tea field on Jeju Island Ossullocha , Ossullocha made a beverage product under the brand Sullocha , which is now better known as Ossullocha** in Jeju Island in 2001. Perhaps that's why if you go to Osulloch, you can see the AmorePacific brand **Innisfree** building with it. There are green tea fields all around and the main entrance to the T-museum in the middle. Once you pass through the main gate, you will naturally head to the T-Museum building. You can go inside the building along this road. It includes a space to introduce tea culture, a rest area to relax, a sales space to sell various teas, and a cafe space to drink beverages. Drinks can be ordered using kiosks. You can take a break here or buy a set of green

On the last day of my trip to Jeju, I left the accommodation late and visited **the first village under Hallasan Mountain, which is famous for buckwheat food for breakfast and lunch. The food is delicious here, but the scenery surrounding the green buckwheat field and Hallasan Mountain is wonderful. The scenery and scenery around the restaurant are so beautifully decorated. Even if you don't eat, it's a good place to visit as a tourist destination. When you arrive at the restaurant, you have to wait first. The building is not that bigThere are no empty seats available. It is also recommended to wait for more than an hour here, so it is better to wait first and rest around or take pictures in the buckwheat field. If you register on standby, you will receive a message through Kakao Talk when the order of entry comes later. It takes about an hour for 20 teams to wait. There is a buckwheat field right next to the restaurant. It's autumn now, but the buckwheat field is c

I was very tired because I went to Hallasan the day before. And today is the last day of my trip to Jeju, so I made a schedule that is not hard. My first visit was Bangju Church in Andeok-myeon above Jungmun. The Ark Church was designed with Noah's Ark as the motif of Yoo Dong-ryong, a second generation Korean-Japanese named Itami Jun , a world-renowned architect. You can imagine Noah's Ark at a glance. You don't have to worry about parking because you have a proper size parking lot. Also, there is an ark cafe in front of you, so you can relax while drinking coffee. A building is built on an artificial tank to remind you of Noah's Ark. The roof is blindingly shiny, perhaps made of metal. I think I intentionally used such a material to make it difficult to tell whether it was a roof or a sky. And this building is actually a Sunday church. There's a notice of worship. You need to be careful not to disturb the service during the worship time. It reminds me of N

The second bucket list for this trip to Jeju Island is Hallasan Baeknokdam Climbing . I've been fully prepared even before the trip. Today, I made a plan only for climbing Hallasan Mountain. an advance reservation You have to make a reservation in advance to climb the Seongpanak and Gwaneumsa courses of Hallasan Mountain. You can't go up without a reservation because the number of people climbing per day is 800. Select the Trail Reservation menu. Select the reservation status menu. You can only schedule dates that say Reserveable on your calendar. Check the desired date and select Reserve on a first-come, first-served basis menu. Choose between Seongpanak course and Gwaneumsa Temple course. Select the date of the visit. Select a visit time. You have to go up at 06:00 or 08:01 to shoot Baekrokdam and come down. If you go up at 10:00, ordinary people cannot go up to Baeknokdam due to time. Select the number of visitors. Only up to 4 people can register per person

If you look for black pork restaurants in Jeju Island, you can count them in your hands. We went to Sookdo Jungmun branch on this trip. I'm not really familiar with the taste of meat, so I'm going to post a simple post about the overall atmosphere rather than the taste evaluation. Representative menu and price (cost-effectiveness) Of course, the signature menu is black pork. Jeju black pork is basically expensive, so rather than a cost-effective food, "I've tried it!"It is an experience food that pursues the cost-effectiveness of ". At least for me, it is. (Ah~~ I have to make a lot of money.) ![Images/njo2_20220914_172927-01.jpeg) There is a table of clothes and the main menu is aged black pork belly . The price is 22,000 won for 200g, which is about the same price as other black pork restaurants. (It's not confirmed, but I don't know if they've colluded. They're all around the same price range. Hmm Food I've tried We don't real