A story only I don't know

After my trip to the East Sea, I came up to take the Seoul Yangyang Expressway, and I was hungry, so I stopped by Gangneung to eat Jangkalguksu, which is famous in Gangneung. Since it is located in Geumseong-ro, downtown Gangneung, there is no separate parking lot, but I parked next to the road while looking at the atmosphere. The restaurant is on the 2nd floor and you have to go up through a small entrance. If you go up, the restaurant is bigger than you think. The restaurant is not a sophisticated interior. It's said to be a 40-year-old tradition, and it's a good atmosphere. The kitchen is an open kitchen inside. Representative menu and price (cost-effectiveness) There are a variety of menus, and the representative menus are potato ongshimi , jangkalguksu , and potato pancake . ![Images/njo2_20221217_185656-01.jpeg) Food I've tried We ordered Jang Kalguksu and Potato Pancake. When you order, you put the mixed gourd and radish salad in a jar. You can eat as mu

There is a restaurant called Chodang Jjolmyeon Soft Tofu** in Donghae. There is a waiting room, and the operating hours are short from 11 p.m. to 2 p.m., so you have to decide to go there. Young people in their 20s and 30s usually visit. The restaurant is a building on the main street. The name of the restaurant is neither more nor less Chodang Jjolmyeon Soft Tofu . Once you arrive at the restaurant, you have to order from the kiosk first. If you receive the order number and wait in the waiting area (the waiting room), call the number. It is not a system that notifies you by Kakao Talk or text message. Order through kiosk as above. You can pay by credit card, or if it's cash, you can pay at the counter. You have to keep it well because there is a call number on the receipt. There's a waiting room right next to it. Originally, it looks like an unmanned cafe, but it is used as a waiting place for soft tofu restaurants. The owner of this waiting room seems to be the owner

After looking around the Sogeumsan Grand Valley in Wonju, we took Yeongdong Expressway and moved to the East Sea, which is a little far away. I checked in at the accommodation and came out for dinner, but at around 6:30 p.m., most of the restaurants were closed, so I couldn't find the right restaurant. Maybe it's because it's in the countryside, but it seemed to close the restaurant very quickly. (I can't get used to it) I hurriedly searched for a good restaurant on Naver and found a place with a good rating and an open door, so I went there. Chinese food, Man Gang Hong It's the Man Gang Hong building. The first floor looks like a restaurant, but the first floor is not a restaurant, but you have to go up to the second floor using the stairs to the right of the building to get to the restaurant. If you go up to the second floor, there is a red light in front of you that smells like China. If you go up to the second floor, there is an entrance on your left. Se

The first destination on the second day of the trip is Sogeumsan Grand Valley (Kanhyeon Tourist Site). Before starting the trip, I searched a nearby restaurant for breakfast and lunch. Among them, there is a pork cutlet restaurant that stands out, so I stopped by. Ganhyeon Pork Cutlet As the name of the restaurant suggests, it is a restaurant in the village right in front of Ganhyeon Tourist Site. It looks a little small from the outside, but if you go inside, it's quite spacious and there are many seats. The entrance has a slightly modern look, but the interior has a traditional interior. It's a little unbalanced, but... Well, as long as the pork cutlet tastes good... There is a kitchen outside the door in the middle of the picture, and there is a faucet next to it, so you can wash your hands easily. Representative menu and price (cost-effectiveness) There are only two menus. Currently, the representative menu is ** pork cutlet + kalguksu + rice** Based on the overal

I went to Yes Park, a ceramic art village in Icheon, and went to Dongdong Noodles restaurant in Gonjiam because I was hungry. Dongdong Noodles is a famous restaurant for Yukgaejang+Kalguksu , and it is said that Gonjiam is the main store . (But it's a little strange that this place is Original Choi Mi-jja-meori gukbap on Naver Map.) Representative menu and price (cost-effectiveness) Dongdong Noodles' main menu is Yukkal , which consists of Yukgaejang + Kalguksu + Rice. Food I've tried We ordered Yuk-Kal, beef meat pancake, dumplings (meat, kimchi) . If you order, you will get kimchi, kkakdugi, radish kimchi. The side dishes are generally neat and taste good. It says that you make kimchi yourself, but it tastes really good. Finally, we have a Yuk-Kal. It is a combination of boiled noodles and rice with Yukgaejang and Kalguksu. The torn meat looks delicious The soup is also spicy and delicious. First, I put kalguksu in Yukgaejang and roll it and eat it. You can

One of the nicknames that Lee Hyo-ri earned while living in Sogil-ri, Aewol was Sogil-daek. So, the place that became famous was Sogili, and among them, the place where we often eat Seohwang Donkatsu became famous, too. The restaurant is next to the one-lane road passing through the village. At first, I thought Yoyuna Cafe was Seohwang Pork Cutlet, so I wandered around and found Seohwang Pork Cutlet a little further in front. I arrived around 5:10 p.m. before dinner started, but it was break time, so I waited in the car for a while and entered at 5:30 p.m. Maybe because dinner started, I entered without waiting, and not many people came during the meal. But there was no empty table. Representative menu and price (cost-effectiveness) The food we ordered is modum katsu and salad udon . Donkatsu is basically used for black pork, and the price is basically high because it is based on Jeju fish that is brought in from time to time. Food I've tried We ordered assorted katsu an