[Jeju Seongsan Restaurant] Braised hairtail, braised mackerel, a good restaurant that has to endure the wait
If you go to Jeju Island and travel to Seongsan, you will find a famous restaurant Delicious Restaurant . However, on this trip, I had a meal at Salt Bachi Sooni (Stir-fried Stone Octopus), a new restaurant, not a restaurant with a unique taste, but in the end, I was forced to go to a restaurant with a vacant schedule in Seongsan. It feels like I forced myself to go, but it's a cost-effective restaurant that I can't get enough of every time I go. I've been using it for almost 10 years, and the wait was long because there were a lot of people at that time, but even now, it takes a lot of wait to eat braised cutlassfish once. Representative menu and price (cost-effectiveness) Since ancient times, restaurants have been said to be restaurants with only one menu. The restaurant also has one menu, um... It's ambiguous. ![Images/njo2_20220913_101341-01.jpeg) Braised beltfish, braised mackerel, and mixed braised mackerel are the menu. Since there's only one base, I can s