A story only I don't know

One of the nicknames that Lee Hyo-ri earned while living in Sogil-ri, Aewol was Sogil-daek. So, the place that became famous was Sogili, and among them, the place where we often eat Seohwang Donkatsu became famous, too. The restaurant is next to the one-lane road passing through the village. At first, I thought Yoyuna Cafe was Seohwang Pork Cutlet, so I wandered around and found Seohwang Pork Cutlet a little further in front. I arrived around 5:10 p.m. before dinner started, but it was break time, so I waited in the car for a while and entered at 5:30 p.m. Maybe because dinner started, I entered without waiting, and not many people came during the meal. But there was no empty table. Representative menu and price (cost-effectiveness) The food we ordered is modum katsu and salad udon . Donkatsu is basically used for black pork, and the price is basically high because it is based on Jeju fish that is brought in from time to time. Food I've tried We ordered assorted katsu an

On the last day of my trip to Jeju, I left the accommodation late and visited **the first village under Hallasan Mountain, which is famous for buckwheat food for breakfast and lunch. The food is delicious here, but the scenery surrounding the green buckwheat field and Hallasan Mountain is wonderful. The scenery and scenery around the restaurant are so beautifully decorated. Even if you don't eat, it's a good place to visit as a tourist destination. When you arrive at the restaurant, you have to wait first. The building is not that bigThere are no empty seats available. It is also recommended to wait for more than an hour here, so it is better to wait first and rest around or take pictures in the buckwheat field. If you register on standby, you will receive a message through Kakao Talk when the order of entry comes later. It takes about an hour for 20 teams to wait. There is a buckwheat field right next to the restaurant. It's autumn now, but the buckwheat field is c

If you look for black pork restaurants in Jeju Island, you can count them in your hands. We went to Sookdo Jungmun branch on this trip. I'm not really familiar with the taste of meat, so I'm going to post a simple post about the overall atmosphere rather than the taste evaluation. Representative menu and price (cost-effectiveness) Of course, the signature menu is black pork. Jeju black pork is basically expensive, so rather than a cost-effective food, "I've tried it!"It is an experience food that pursues the cost-effectiveness of ". At least for me, it is. (Ah~~ I have to make a lot of money.) ![Images/njo2_20220914_172927-01.jpeg) There is a table of clothes and the main menu is aged black pork belly . The price is 22,000 won for 200g, which is about the same price as other black pork restaurants. (It's not confirmed, but I don't know if they've colluded. They're all around the same price range. Hmm Food I've tried We don't real

[Jeju trip] Short trip to Jeju Island for 2 days and 1 night On the second day of the trip to Jeju, I went to a chaebol restaurant in Yeon-dong, Jeju-si at 8 o'clock to have a hearty meal. It is said to be a famous restaurant on Instagram and the Internet, but there were not many customers because we went early in the morning. It looks like an entrance to a shabby restaurant that feels like an old-fashioned restaurant, but it is still a shopping mall in a residential and commercial complex. Representative menu and price (cost-effectiveness) I have only one beef bone soup worth 15,000 won. 15,000 won per meal is not cheap at all. However, the portion is large and it tastes good. It's a price burden to eat every day, but it's a menu worth trying when you come on a trip. The inside of the restaurant was shabby, and the chef was run by two grandmothers and a middle-aged woman. I don't know if it's your daughter or your employee. ^^ When you order Gomtang, ri