A story only I don't know

I headed to Seongsan to go to Udo by rental car on the first day of arriving at Jeju Island by the first flight at dawn from Gimpo Airport. I went to Sogeumbachi Sooni because it was breakfast and lunch time. I arrived at the restaurant with high expectations because I heard that I was using Jeju stone octopus. The restaurant is a one-story building and the front of the restaurant has a view of Udo Island across the sea. The restaurant looks like a regular restaurant and doesn't look clean, but it's not messy. ![Images/njo2_20220912_103554-01.jpeg) We ordered the 30,000 won stone octopus stir-fry element that we expected because two people visited. It was just the right amount for us. There were 6 kinds of side dishes and they were clean, so it wasn' An unusual side dish is seasoned with Beonhaengcho, which is called perennial grass that grows on the coast. I put up a poster saying that it has various effects. It didn't taste bad. Maybe it's because we&