A story only I don't know

On the last day of my trip to Jeju, I left the accommodation late and visited **the first village under Hallasan Mountain, which is famous for buckwheat food for breakfast and lunch. The food is delicious here, but the scenery surrounding the green buckwheat field and Hallasan Mountain is wonderful. The scenery and scenery around the restaurant are so beautifully decorated. Even if you don't eat, it's a good place to visit as a tourist destination. When you arrive at the restaurant, you have to wait first. The building is not that bigThere are no empty seats available. It is also recommended to wait for more than an hour here, so it is better to wait first and rest around or take pictures in the buckwheat field. If you register on standby, you will receive a message through Kakao Talk when the order of entry comes later. It takes about an hour for 20 teams to wait. There is a buckwheat field right next to the restaurant. It's autumn now, but the buckwheat field is c

If you look for black pork restaurants in Jeju Island, you can count them in your hands. We went to Sookdo Jungmun branch on this trip. I'm not really familiar with the taste of meat, so I'm going to post a simple post about the overall atmosphere rather than the taste evaluation. Representative menu and price (cost-effectiveness) Of course, the signature menu is black pork. Jeju black pork is basically expensive, so rather than a cost-effective food, "I've tried it!"It is an experience food that pursues the cost-effectiveness of ". At least for me, it is. (Ah~~ I have to make a lot of money.) ![Images/njo2_20220914_172927-01.jpeg) There is a table of clothes and the main menu is aged black pork belly . The price is 22,000 won for 200g, which is about the same price as other black pork restaurants. (It's not confirmed, but I don't know if they've colluded. They're all around the same price range. Hmm Food I've tried We don't real

I left Seongsan and came to Seogwipo. I decided to have dinner right away because it was a rainy evening and it was too much to go sightseeing. Dinner is a place called 1,000-day dumpling that I found in advance. It's not a difficult place to find because it occupies three pages on the street corner, but the atmosphere and signage of the store are gloomy, so you have to look carefully. When we went, it was a bit late, so there weren't that many people. There were delivery orders from time to time while we were here. It seemed like a lot of deliveries were made at nearby accommodations. Representative menu and price (cost-effectiveness) ![Images/njo2_20220913_184557-01.jpeg) The menu felt like it was a Chinese menu rather than a regular Korean Chinese menu. The signature menus of 1,000-day dumplings on the Internet are gun dumplings and bloomed eggplant . Sometimes it is said that Mapa Tofu is also delicious. Food I've tried I don't really like food made of e

If you go to Jeju Island and travel to Seongsan, you will find a famous restaurant Delicious Restaurant . However, on this trip, I had a meal at Salt Bachi Sooni (Stir-fried Stone Octopus), a new restaurant, not a restaurant with a unique taste, but in the end, I was forced to go to a restaurant with a vacant schedule in Seongsan. It feels like I forced myself to go, but it's a cost-effective restaurant that I can't get enough of every time I go. I've been using it for almost 10 years, and the wait was long because there were a lot of people at that time, but even now, it takes a lot of wait to eat braised cutlassfish once. Representative menu and price (cost-effectiveness) Since ancient times, restaurants have been said to be restaurants with only one menu. The restaurant also has one menu, um... It's ambiguous. ![Images/njo2_20220913_101341-01.jpeg) Braised beltfish, braised mackerel, and mixed braised mackerel are the menu. Since there's only one base, I can s

I headed to Seongsan to go to Udo by rental car on the first day of arriving at Jeju Island by the first flight at dawn from Gimpo Airport. I went to Sogeumbachi Sooni because it was breakfast and lunch time. I arrived at the restaurant with high expectations because I heard that I was using Jeju stone octopus. The restaurant is a one-story building and the front of the restaurant has a view of Udo Island across the sea. The restaurant looks like a regular restaurant and doesn't look clean, but it's not messy. ![Images/njo2_20220912_103554-01.jpeg) We ordered the 30,000 won stone octopus stir-fry element that we expected because two people visited. It was just the right amount for us. There were 6 kinds of side dishes and they were clean, so it wasn' An unusual side dish is seasoned with Beonhaengcho, which is called perennial grass that grows on the coast. I put up a poster saying that it has various effects. It didn't taste bad. Maybe it's because we&

There are many foods known in Jeju, and among them, there are foods that belong to the cheap side. It's a tteokbokki that students enjoy. There are also new restaurants and snack bars in the Olleh market, but the original restaurant is Crayon Shin-chan snack . When I came here 10 years ago, it was a very shabby interior, but now it looks like a clean interior. Representative menu and price (cost-effectiveness) The main menu is bonchigi. I think Bonchigi is the name given because it comes with everything in tteokbokki. Put fried food, gimbap, kimchi pancake, and noodles on a plate in a tteokbokki soup base. Food I've tried Of course, we ordered bonchigi and ate it. If you're from the neighborhood, you can eat ramen, kimbap, and fried dumplings. We are tourists, so we are bonchigi. Hah! When you order bonchigi, the fish cake soup and pickled radish come first. It's tteokbokki... You don't need any other side dishes, do you? We ordered a bonch element (12,

[A place to visit in Ulsan and Pohang] Shortcut to the key points of their trip to Ulsan and Pohang I booked the 3rd day of the trip to Pohang, an hour away from Ulsan. I'm planning to go sightseeing in Pohang and come back to Seoul in the evening. First of all, if you follow the beach road from Ulsan to Guryongpo, your mom's steamed bun restaurant, which is rumored to be delicious in Pohang, comes out first. **It's 5-10 minutes away from Guryongpo Japanese House Street, so I stopped by to taste the bread first on my way to the Japanese House Street. (Looking forward to it!!) The store is a small, shabby, typical rural small store. Wednesday Food Talk , Superman is backIt came out in ** and recently it's a hot store that appeared in **A house with wheels. Well, when we went, there weren't as many people as we thought. Is this the right place? I looked around and went in, but we were the only ones there. While they were preparing steamed buns, some more custo