A story only I don't know

I left Seongsan and came to Seogwipo. I decided to have dinner right away because it was a rainy evening and it was too much to go sightseeing. Dinner is a place called 1,000-day dumpling that I found in advance. It's not a difficult place to find because it occupies three pages on the street corner, but the atmosphere and signage of the store are gloomy, so you have to look carefully. When we went, it was a bit late, so there weren't that many people. There were delivery orders from time to time while we were here. It seemed like a lot of deliveries were made at nearby accommodations. Representative menu and price (cost-effectiveness) ![Images/njo2_20220913_184557-01.jpeg) The menu felt like it was a Chinese menu rather than a regular Korean Chinese menu. The signature menus of 1,000-day dumplings on the Internet are gun dumplings and bloomed eggplant . Sometimes it is said that Mapa Tofu is also delicious. Food I've tried I don't really like food made of e

If you go to Jeju Island and travel to Seongsan, you will find a famous restaurant Delicious Restaurant . However, on this trip, I had a meal at Salt Bachi Sooni (Stir-fried Stone Octopus), a new restaurant, not a restaurant with a unique taste, but in the end, I was forced to go to a restaurant with a vacant schedule in Seongsan. It feels like I forced myself to go, but it's a cost-effective restaurant that I can't get enough of every time I go. I've been using it for almost 10 years, and the wait was long because there were a lot of people at that time, but even now, it takes a lot of wait to eat braised cutlassfish once. Representative menu and price (cost-effectiveness) Since ancient times, restaurants have been said to be restaurants with only one menu. The restaurant also has one menu, um... It's ambiguous. ![Images/njo2_20220913_101341-01.jpeg) Braised beltfish, braised mackerel, and mixed braised mackerel are the menu. Since there's only one base, I can s

I headed to Seongsan to go to Udo by rental car on the first day of arriving at Jeju Island by the first flight at dawn from Gimpo Airport. I went to Sogeumbachi Sooni because it was breakfast and lunch time. I arrived at the restaurant with high expectations because I heard that I was using Jeju stone octopus. The restaurant is a one-story building and the front of the restaurant has a view of Udo Island across the sea. The restaurant looks like a regular restaurant and doesn't look clean, but it's not messy. ![Images/njo2_20220912_103554-01.jpeg) We ordered the 30,000 won stone octopus stir-fry element that we expected because two people visited. It was just the right amount for us. There were 6 kinds of side dishes and they were clean, so it wasn' An unusual side dish is seasoned with Beonhaengcho, which is called perennial grass that grows on the coast. I put up a poster saying that it has various effects. It didn't taste bad. Maybe it's because we&

Even a commoner can take a day trip to Mt. Halla Baeknokdam if he wants. We went there on October 5th, and we would like to post based on the information we learned from the trip. We're not a mountain climber either, but we've been practicing apartment stairs for about a month to climb Hallasan Mountain. That's why Mt. Halla is hard, but if you have the will, you can go. Preparation in advance It takes about 9 hours to get to Baeknokdam on Hallasan Mountain on a regular walk. As the distance is the distance, it is recommended to secure some basic physical strength. Stair exercise is helpful because most of the roads alternate between stone fields and uphill on the deck path. You must wear hiking boots and mid-neck hiking boots that hold your ankles are good. It's a stone field, so there's a high probability that your ankle will be bent. Climbing sticks are very helpful when you go down the mountain, so it's better to prepare them. If you tie the hiking stick